Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Type:

Lecture

Category:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Place:

Sala virtual 12/12 tarde

Date and time:

20:15 to 21:55 on 12/12/2021

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Lecture

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Lecture

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Lecture

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr. Jara Pérez-Jiménez

Lecture

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

PhD Fernanda Mozzi

Lecture

Discussão (Q&A)

Share your questions or ideas about this activity!

Speaker

Sonia Sayago

PhD Sonia Sayago

José Ricardo Pérez Correa

PhD José Ricardo Pérez Correa

Jara Pérez-Jiménez

Dr. Jara Pérez-Jiménez

Fernanda Mozzi

PhD Fernanda Mozzi

Chair

Mário Roberto Maróstica Júnior

Prof. Dr. Mário Roberto Maróstica Júnior

Cinthia Baú Betim Cazarin

Prof. Dr. Cinthia Baú Betim Cazarin

Other activities in category AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Lecture

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Lecture

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Lecture

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr. Jara Pérez-Jiménez

Other activities of type Lecture

Lecture

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Lecture

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Lecture

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr. Jara Pérez-Jiménez

SLACA 2021 Galoá

14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.

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