Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Type:

Lecture

Category:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Place:

Sala virtual 12/12 tarde

Date and time:

20:15 to 21:55 on 12/12/2021

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Lecture from 20:20 to 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Lecture from 20:40 to 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Lecture from 21:00 to 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

Lecture from 21:20 to 21:40

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Sala virtual 12/12 tarde

TITLE.phd Fernanda Mozzi

Lecture from 21:40 to 21:55

Discussão (Q&A)

Sala virtual 12/12 tarde

Share your questions or ideas about this activity!

Speaker

Chair

Prof. Dr. Mário Roberto Maróstica Júnior

UNICAMP

Prof. Dr. Cínthia Baú Betim Cazarin

Universidade Estadual de Campinas

Other activities in category AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Lecture from 20:20 to 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Lecture from 20:40 to 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Lecture from 21:00 to 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

Other activities of type Lecture

Lecture from 20:20 to 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Lecture from 20:40 to 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Lecture from 21:00 to 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

SLACA 2021 Galoá

14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call

Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Type:

Category:

Place:

Date and time:

You are not logged in. You need to authenticate or create an account in order to watch this video.

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Discussão (Q&A)

Share your questions or ideas about this activity!

Speaker

PhD Sonia Sayago

PhD José Ricardo Pérez Correa

Dr. Jara Pérez-Jiménez

PhD Fernanda Mozzi

Chair

Prof. Dr. Mário Roberto Maróstica Júnior

Prof. Dr. Cínthia Baú Betim Cazarin

Other activities in category AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Other activities of type Lecture

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Links

Social media

SLACA 2021 Galoá

Links

Social media

SLACA 2021 Galoá