Discussão (Q&A)

This activity is part of "Sessão "Avanços Iberoamericanos em Ciência de Alimentos"", click here to see other related activities.

Type:

Lecture

Category:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Place:

Sala virtual 12/12 tarde

Date and time:

21:40 to 21:55 on 12/12/2021

Share your questions or ideas about this activity!

Related activities

Lecture

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Lecture

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Lecture

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr. Jara Pérez-Jiménez

SLACA 2021 Galoá

14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call