Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

This activity is part of "Sessão "Avanços Iberoamericanos em Ciência de Alimentos"", click here to see other related activities.

Type:

Lecture

Category:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Place:

Sala virtual 12/12 tarde

Date and time:

21:20 to 21:40 on 12/12/2021

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Speaker

Fernanda Mozzi

PhD Fernanda Mozzi

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