Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

This activity is part of "Sessão "Avanços Iberoamericanos em Ciência de Alimentos"", click here to see other related activities.

Type:

Lecture

Category:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Place:

Sala virtual 12/12 tarde

Date and time:

20:40 to 21:00 on 12/12/2021

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Speaker

José Ricardo Pérez Correa

PhD José Ricardo Pérez Correa

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