Boas-vindas

Ecosystem reintegration is key to a sustainable agri-food system

Pôster em Destaque

The potential of ultra-processing to design healthy foods

Aristotelia chilensis (maqui) presenta actividad antiplaquetaria: estudios in vitro

Colorants from natural sources: Anthocyanin, and their derived colors with increased stability for food applications

Apresentação Oral

Exposição de Livros

Apresentação de Pôster

The gut microbiota in health and diseases – moving from associations to causality

Pôster em Destaque

Immunomodulatory properties of probiotics. The long way from bench to clinic

Apresentação Oral

Poster em Destaque

Queijos como alimento funcional: Redução de sódio e adição de probióticos

Dietary modulation of microbiota metabolism

Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Discussão (Q&A)