PhD Monica Giusti

M. Mónica Giusti, is a Professor at the Food Science and Technology Department, The Ohio State University and Visiting Professor at Universidad Nacional Agraria, Peru. She is also a Fellow of the National Academy of Inventors. With a BS in Food Engineering and MS and PHD degrees in Food Science, her research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. She has over 100 peer-reviewed journal articles, 5 edited books and 6 patents. She has received numerous awards, including the 2017 Educator Award from the North American Colleges and Teachers in Agriculture, the 2019 Cruess Award for excellence in Teaching from the Institute of Food Technologists, and the 2020 Senior Faculty Researcher of the Year Award Winner from CFAES, Ohio State. Giusti is a member of the American Chemical Society, the Institute of Food Technologists (IFT) and the AOAC.