Biotechnology of Edible Fungi to Improve Food Quality
Type:
Lecture
Category:
TECNOLOGIAS DISRUPTIVAS E NOVOS INGREDIENTES PROMOTORES DA SAÚDE
Place:
Sala virtual 13/12 tarde
Date and time:
17:00 to 17:45 on 12/13/2021
![[object Object]](https://static.galoa.com.br/file/Eventmanager-Private/styles/attendee_dashboard_logo/s3/eventmanager_event/logo/Logo-Slaca2021-Sem_fundo.png?VersionId=4_z9e083e414507696175f50716_f110026d2ea4e79b4_d20220813_m114317_c003_v0312017_t0013_u01660390997814&itok=0VwX_3W1 "[object Object]"){kind=logo}
SLACA 2021
14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.
Need help planning or organizing your conference? Schedule a call