Coffee Break / Poster Section

Keynote: "Food colloids as carriers for bioactive compounds: digestibility and bioaccessibility"

Welcome and Registration

Conference Welcome

Coffee-break / Poster Section

Lunch

Oral presentation - Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach

Opening section: Towards designing food colloids for health

Oral presentation - Polydiacetylene nanovesicles: development of a cheaper colloidal system that indicates the spoilage of protein foods

Oral presentation - Stability of vitamins D3 and B12 in mixed protein gels of whey and soy protein isolates during storage and after in vitro digestion

Oral presentation - Application of ultrasound and soy proteins:sodium alginate in the o/w emulsions stabilization

Oral presentation - Interfacial engineering of biocolloids from upcycled food waste: kinetic stabilization of multiphase systems

Oral presentation - Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems

Keynote: "Interface architecture and digestibility of emulsions stabilized by globular proteins"

Oral presentation - Gels of pea protein and different polysaccharides for the development of meat analogues

Oral presentation - Comparison between ionic crosslinking and electrostatic complexation techniques in the development of lactoferrin and chitosan biopreservatives

Oral presentation - Development of fish filet analogues by gelation of mixed biopolymers