Closing remarks
Coffee Break / Poster Section
Keynote: "Nanotechnology in the development of films and coatings"
Oral presentation - Plant-based active bio-nanocomposite edible coatings to improve the shelf life of strawberry
Oral presentation - Bioactive-biobased polymeric films for the poultry meat industry
Oral presentation - Preparation of films based on reticulated fish gelatin containing garlic essential oil
Oral presentation - Evaluation of the stability of cellulose nanocrystals modified with polydopamine
Oral presentation - Impact of bacterial nanocellulose on the physical properties of a low-fat ice cream
Oral presentation - Nanocellulose produced from lignocellulosic crops as ameliorating agents in biobased films for the packaging industry
Keynote: "To be confirmed"
End
IX International Conference on Food Proteins and Colloids uses Galoá to painless manage and increase the impact of the event.