Palestra: "Nanotechnology in the development of films and coatings"

Apresentação oral - Plant-based active bio-nanocomposite edible coatings to improve the shelf life of strawberry

Apresentação oral - Bioactive-biobased polymeric films for the poultry meat industry

Apresentação oral - Preparation of films based on reticulated fish gelatin containing garlic essential oil

Coffee-break / Sessão de Pôster

Palestra: "Food personalization: 3D printing for cellular agriculture and microfluidic devices for safety assessment"

Apresentação oral - Evaluation of the stability of cellulose nanocrystals modified with polydopamine

Apresentação oral - Impact of bacterial nanocellulose on the physical properties of a low-fat ice cream

Apresentação oral - Nanocellulose produced from lignocellulosic crops as ameliorating agents in biobased films for the packaging industry

Considerações finais