How starch could be a weight-reducing carbohydrate

Type:

Lecture

Category:

CIÊNCIA SENSORIAL E IMPACTO NA QUALIDADE DE VIDA

Place:

Sala virtual 14/12 tarde

Date and time:

17:45 to 18:20 on 12/14/2021

video-thumbnail

You are not logged in. You need to authenticate or create an account in order to watch this video.

Share your questions or ideas about this activity!

Speaker

Bruce Hamaker

PhD Bruce Hamaker

Purdue University

Chair

Maria Teresa Pedrosa Silva Clerici

Prof. Dr. Maria Teresa Pedrosa Silva Clerici

Jorge Herman Behrens

Prof. Dr. Jorge Herman Behrens

Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas

SLACA 2021 Galoá

14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call