Aroma clouds of foods: a step forward to unveil food aroma complexity and properties using gc×gc
Type:
Lecture
Category:
COMPOSTOS BIOATIVOS E CIÊNCIAS ÔMICAS
Place:
Sala virtual 13/12 manhã
Date and time:
12:00 to 12:45 on 12/13/2021
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SLACA 2021
14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.
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