Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Tipo:

Conferencia

Categoría:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Lugar:

Sala virtual 12/12 tarde

Fecha y hora:

20:15 hasta 21:55 el 12/12/2021

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Conferencia

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Conferencia

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Conferencia

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr(a). Jara Pérez-Jiménez

Conferencia

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

PhD Fernanda Mozzi

Conferencia

Discussão (Q&A)

¡Comparte tus preguntas o ideas sobre esta actividad!

Conferenciante

Sonia Sayago

PhD Sonia Sayago

José Ricardo Pérez Correa

PhD José Ricardo Pérez Correa

Jara Pérez-Jiménez

Dr(a). Jara Pérez-Jiménez

Fernanda Mozzi

PhD Fernanda Mozzi

Moderador

Mário Roberto Maróstica Júnior

Prof(a). Dr(a). Mário Roberto Maróstica Júnior

Cinthia Baú Betim Cazarin

Prof(a). Dr(a). Cinthia Baú Betim Cazarin

Otras actividades en la categoría AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Conferencia

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Conferencia

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Conferencia

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr(a). Jara Pérez-Jiménez

Otras actividades del tipo Conferencia

Conferencia

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

PhD Sonia Sayago

Conferencia

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

PhD José Ricardo Pérez Correa

Conferencia

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Dr(a). Jara Pérez-Jiménez

SLACA 2021 Galoá

14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos utiliza Galoá para simplificar la gestión y aumentar el impacto de su evento.

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