The potential of ultra-processing to design healthy foods
Type:
Lecture
Category:
A NOVA CIÊNCIA DE ALIMENTOS FOCADA EM NUTRIÇÃO
Place:
Sala virtual 12/12 manhã
Date and time:
13:00 to 13:45 on 12/12/2021
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SLACA 2021
14th SLACA (Latin American Symposium of Food Science)! uses Galoá to painless manage and increase the impact of the event.
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