Palestra: "Effect of processing on the in vitro and in vivo gastro-intestinal digestion of proteins from a food structure and nutritional point of view"
Tipo:
Palestra
Categoria:
Palestra
Local:
Presencial 1
Data e hora:
14:00 até 14:45 em 10/05/2023
![[object Object]](https://static.galoa.com.br/file/Eventmanager-Private/styles/attendee_dashboard_logo/s3/eventmanager_event/logo/%E2%98%81%EF%B8%8F%20Logo%20%281%29.png?VersionId=4_z9e083e414507696175f50716_f103d148d73bd6db9_d20221031_m194608_c003_v0312019_t0011_u01667245568484&itok=Y-VEeqXi "[object Object]"){kind=logo}