Lunch

Coffee break

The role of CAM ecophysiology in the Anthropocene

Prickly pear and pitaya: fruit production and orchard management

An overview of the agro-industrial applications of cactus pears: a South African perspective

Cactus active biomolecules and their use in cosmetics, agri-food and pharmaceutical

Sessions 3, 4, 5, 6 and 7 - Poster presentations

Session 4 - Fruit and Nopalito production

Session 3 - Ecophysiology of cactaceae and its role in future agroecosystems

Session 5 - Agro-industrial uses of cactus crops and cochineal products

Session 6 - Advances in biochemical characterization and pharmaceutical use of cactus crops