Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology
AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS
Sala virtual 12/12 tarde
Data e hora:
20:20 até 20:40 em 12/12/2021
PhD Sonia Sayago
She has a degree in Chemistry from the Universidad La Salle A.C., a Master of Science in Biotic Product Development from the IPN and a PhD in Nutrition from the Complutense University of Madrid. She began her career as a teacher at the Technological Institute of Acapulco, and was trained as a researcher thanks to the support of the General Directorate of the Technological Institutes, now the National Technological Institute of Mexico. Upon returning from the PhD, she joined the Graduate Program of the Technological Institute of Tepic, where she has been working since 2010.
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