Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Tipo:

Conferencia

Categoría:

AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Lugar:

Sala virtual 12/12 tarde

Fecha y hora:

20:15 hasta 21:55 el 12/12/2021

Usted no se ha identificado. Necesita autenticarse o crear una cuenta para poder ver este video.

Conferencia Desde 20:20 hasta 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Conferencia Desde 20:40 hasta 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Conferencia Desde 21:00 hasta 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

Conferencia Desde 21:20 hasta 21:40

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Sala virtual 12/12 tarde

TITLE.phd Fernanda Mozzi

Conferencia Desde 21:40 hasta 21:55

Discussão (Q&A)

Sala virtual 12/12 tarde

¡Comparte tus preguntas o ideas sobre esta actividad!

Conferenciante

Moderador

Prof(a). Dr(a). Mário Roberto Maróstica Júnior

UNICAMP

Prof(a). Dr(a). Cínthia Baú Betim Cazarin

Universidade Estadual de Campinas

Otras actividades en la categoría AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Conferencia Desde 20:20 hasta 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Conferencia Desde 20:40 hasta 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Conferencia Desde 21:00 hasta 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

Otras actividades del tipo Conferencia

Conferencia Desde 20:20 hasta 20:40

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Sala virtual 12/12 tarde

TITLE.phd Sonia Sayago

Conferencia Desde 20:40 hasta 21:00

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Sala virtual 12/12 tarde

TITLE.phd José Ricardo Pérez Correa

Conferencia Desde 21:00 hasta 21:20

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Sala virtual 12/12 tarde

TITLE.dr Jara Pérez-Jiménez

SLACA 2021 Galoá

14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos utiliza Galoá para simplificar la gestión y aumentar el impacto de su evento.

¿Necesita ayuda para organizar su conferencia? Agende un Horario

Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Tipo:

Categoría:

Lugar:

Fecha y hora:

Usted no se ha identificado. Necesita autenticarse o crear una cuenta para poder ver este video.

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Discussão (Q&A)

¡Comparte tus preguntas o ideas sobre esta actividad!

Conferenciante

PhD Sonia Sayago

PhD José Ricardo Pérez Correa

Dr(a). Jara Pérez-Jiménez

PhD Fernanda Mozzi

Moderador

Prof(a). Dr(a). Mário Roberto Maróstica Júnior

Prof(a). Dr(a). Cínthia Baú Betim Cazarin

Otras actividades en la categoría AVANÇOS IBEROAMERICANOS EM CIÊNCIA DE ALIMENTOS

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Otras actividades del tipo Conferencia

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Links

Social media

SLACA 2021 Galoá

Links

Social media

SLACA 2021 Galoá