Pôster em Destaque

The potential of ultra-processing to design healthy foods

Aristotelia chilensis (maqui) presenta actividad antiplaquetaria: estudios in vitro

Colorants from natural sources: Anthocyanin, and their derived colors with increased stability for food applications

Apresentação Oral

Pôster em Destaque

Immunomodulatory properties of probiotics. The long way from bench to clinic

Apresentação Oral

Poster em Destaque

Dietary modulation of microbiota metabolism

Sessão "Avanços Iberoamericanos em Ciência de Alimentos"

Developing and characterization of antidiabetic food ingredients from Durvillaea incurvata, an endemic Chilean brown alga

Exploring underlying factors involved in inter-individual variability in response to polyphenols. Grape pomace as case-study

Bioaccumulation of selenium by lactic acid bacteria in fermented fruit juices

Discussão (Q&A)

Boas-vindas

Food Digestion Systems: Relevance Of Evaluate Gastrointestinal Digestion & Colonic Fermentation In Food Technology

Exposição de Livros

Apresentação de Pôster

The gut microbiota in health and diseases – moving from associations to causality

Queijos como alimento funcional: Redução de sódio e adição de probióticos

Ecosystem reintegration is key to a sustainable agri-food system