The food Science focus on raw material quality and impact of processing on food functional properties
Type:
Sessão
Category:
Sessão
Place:
Auditório I (Jequitibá)
Date and time:
12:35 to 13:10 on 11/11/2019
Palestrante
Moderador
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SLACA 2019
13º Simpósio Latino Americano de Ciência de Alimentos uses Galoá to painless manage and increase the impact of the event.
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