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Sessão Poster 31/08 - Compostos Bioativos - Sala Amores E Canto

Essa atividade faz parte de "Avaliação de Pôster", clique aqui para ver outras atividades relacionadas.
Tipo:

Avaliação de Pôster

Categoria:

Compostos Bioativos

Local:

Amores e Canto.

Data e hora:

14:00 até 15:00 em 31/08/2022

Coordenadores de Sessão / Avaliadores de Pôster:

Dra. Carol Cayres (UFRJ)

Dra. Karina Cesca (UFSC)

Dra. Kelly Alencar Silva (UFF)

Dra. Leda Maria Fortes Gottschalk (EMBRAPA)

Dra. Patrícia Poletto (UFSC)

Discussões

Compartilhe suas dúvidas ou ideias sobre esta atividade!

Trabalhos


BIOPRESERVATION OF CHILLED NILE TILAPIA FILLETS WITH BACTERIOCINS
Rodrigo Cavalheiro Carli , Luciane M. Colla, Christian Oliveira Reinehr,
Enzymatic extraction of bioactive compounds from immature acerola by-products
Patrícia Poletto, Otília Monica Alves Borges , Ana Luiza Ferreira, Julia Bristot de Matos ,
ANALYSIS OF BIOACTIVE COMPOUNDS IN FERMENTED AND UNFERMENTED JATOBA (Hymenaea courbaril) FRUIT PEEL
Danielle Jesus de Carvalho, Patrícia Santos da Silva, Luciana Cristina Lins de Aquino Santana,
INFLUENCE OF PECTIN AND SUCROSE CONCENTRATIONS ON THE SURVIVAL OF Lactobacillus rhamnosus ATCC 7469 IN CAATINGA PASSION FRUIT SYMBIOTIC BEVERAGES DURING REFRIGERATED STORAGE
Roberta Mendes, Maryana Santos, Ester Ribeiro de Andrade,
EVALUATION OF BIFIDOBACTERIUM STRAINS CULTIVATION IN COCONUT WATER: A POTENTIAL NEW PROBIOTIC DRINK
Sueli Rodrigues, Brenda Novais Santos,
BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN SYNBIOTIC SAPOTA-DO-SOLIMÕES JUICE
Rhonyele Maciel da Silva, Pedro Campelo, Fabiano André Narciso Fernandes, Sueli Rodrigues,
A MINI REVIEW ON APPLICATION OF BETA-GLUCAN FROM SPENT BREWER’S YEAST IN FOOD SEGMENTS
Gabrielle Victoria Gautério, Ailton Cesar Lemes,
MICROORGANISMS GROWTH IN FERMENTED BEVERAGES: EFFECT OF SUBSTRATES
Karoline Ferraz, Ana Leticia Back, Ilton José Baraldi, Daneysa Lahis Kalschne, Eliane Colla, Deisy Alessandra Drunkler,
INHIBITORY ACTIVITY OF ACETIC ACID ON Salmonella TYPHIMURIUM GROWTH AT DIFFERENT pHs
Fernando Kahrin Cardoso da Costa, Marcel Bueno Junior, Jaciane Lutz Ienczak, Gláucia Maria Aragão,
ANTIOXIDANT POTENTIAL OF EXTRACTS FROM JATOBÁ (Hymenaea courbaril L.) FRUIT SEEDS
Simone Aparecida de Lima Scaramussa, Larissa de Almeida Soares, Luciana Cristina Lins de Aquino Santana,
ENZYMATIC HYDROLYSIS OF BLACK BEAN BRAN TO OBTAIN BIOACTIVE PEPTIDES
Daniele Santos Correa, Gabriella Neves Ricarte, Ailton Cesar Lemes, Bernardo Dias Ribeiro,
PARTIAL CHARACTERIZATION OF SOLID BY-PRODUCTS FROM PLANT-BASED MILK FOR FUTURE PRODUCTION OF PROBIOTIC VEGETABLE DRINK
Daniele Santos Correa, Gabriella Neves Ricarte, Ailton Cesar Lemes, Bernardo Dias Ribeiro,
ANTIOXIDANT POTENTIAL OF FERMENTED JATOBÁ (Hymenaea courbaril L.) PEEL FLOUR
Larissa de Almeida Soares, Simone Aparecida de Lima Scaramussa, Luciana Cristina Lins de Aquino Santana,
POTENTIAL EVALUATION OF THE OIL OF Moringa oleífera SEED SHELL
Tamara Stela Mendonça Azevedo, Alessandro de Franca Santos, Lavínia Kelly Barros Silva, Ranyere Lucena de Souza, Álvaro Silva Lima, Elton Franceschi, Cleide Mara Faria Soares,
Production of American Indian Pale Ale beer with passion fruit (Passiflora edulis)
Nataly Leidens, Débora Cristina Pretto,
PHYSICOCHEMICAL CHARACTERIZATION OF FLOURS PREPARED FROM PEEL AND PULP POMACE OF PINEAPPLE (Ananas comosus L.)
Amanda Nayane da Silva Ribeiro, Silvio Assis de Oliveira Ferreira, Gabriel Olivo Locatelli, Leandro Finkler, Thyago Moreira de Queiroz, Christine Lamenha Luna Finkler,
GROWTH OF PROBIOTIC STRAINS FROM DEFATTED RICE BRAN CARBOHYDRATES
Laura Luisi Antunes, Ana Leticia Back, Maria Luiza Kossar, Leandro Lima Aquino, Adreano Gomes Spessato, Eliane Colla, Deisy Alessandra Drunkler,
ETHANOLIC EXTRACT FROM GRAPE WASTES AS A POTENTIAL ANTIBACTERIAL IN THE BIOETHANOL INDUSTRY
José Machado da Silva Neto, Carina Sawaya Brianti, Ligianne Din Shirahigue, Sandra Regina Ceccato Antonini,
POTENTIAL OF PEACH ENDOCARP BIO-OIL AS AN ANTIBACTERIAL AGENT
Desiree Soares da Silva, Suellen Rodrigues Ramalho, Lídia Renata Zanão , Willian Pereira Gomes, Gisele Marta Martins , Giselle de Carvalho , Helio Merá de Assis , Jessica Carolina Medina Gallardo,
AÇAÍ BEER PRODUCTION: EVALUATION OF ANTIOXIDANT ACTIVITY
Jorge Alberto Vieira Costa, Letícia Schneider Fanka, Carolina dos Santos Sá, Michele Greque de Morais , Ana Priscila Centeno da Rosa,
BIOUTILIZATION OF PROTEIN MATRIXES FROM THE POULTRY INDUSTRY USING KERATINOLYTIC BACTERIA TO OBTAIN HYDROLYSATES WITH ANTIOXIDANT PROPERTIES
María Emilia Molina, Pablo Spontón, Ricardo Manzo,
EFFECT OF CORN STEEP LIQUOR AND GLYCEROL ON CHITIN AND CHITOSAN PRODUCTION
Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, André Luiz Cabral Monteiro de Azevedo Santiago, Diogo Xavier Lima, Jefferson Renan P. Rodrigues, Gerla Castello Branco Chinelate,
INDUCED FERMENTATION AS AN ALTERNATIVE TO SPONTANEOUS FERMENTATION OF COCOA BEANS
Marcos Meireles, Patrícia Santos, Giulia Lima, Anne Pinto, Hervé Rogez,
BIOACTIVITY OF ETHANOLIC EXTRACTS AFTER CULTURE OF Pleurotus ostreatus ONTO TWO COMMON RESIDUES
Patrícia Santos, Giulia Lima, Thayanne Ribeiro Lisboa, Kaio Kelvin Barros Dias, Renan Oliveira de Sousa Leite, Hervé Rogez, José Messias Perdigão, Vinícius Carvalho da Silva, Marcos Meireles,
INFLUENCE OF pH AND USE OF ALTERNATIVE SOURCES OF NITROGEN FOR THE PRODUCTION OF BIOPIGMENTS BY Monascus ruber IN XYLOSE-BASED MEDIUM
Gabriel Leda de Arruda, Maria Teresa Ferreira Ramos Raymundo, Renata Costa Prado, Silvio Silvério da Silva, Júlio César dos Santos,
MODIFICATION OF ARARA COFFEE CHARACTERISTICS THROUGH SACCHAROMYCES CEREVISIAE FERMENTATION
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Libia Santos, Liliane Maciel de Oliveira,
BIOTECHNOLOGY PRODUCTION OF COCONUT AROMA USING WASTE FROM BURITI AND MACAXEIRA
Adriana Silva Do Nascimento, Tamires Nascimento dos Anjos, Germildo Juvenal Muchave, Cristiano Piacsek Borges, Selma Leite,
VALORIZATION OF RESIDUAL BABASSU MESOCARP BIOMASS TO OBTAIN AROMA COMPOUNDS BY SOLID STATE FERMENTATION (SSF) AND BIOCATALYSIS WITH LIPASES.
Tamires dos Anjos, Adriana Silva Do Nascimento, Selma Leite, Ivaldo Itabaiana Junior,
GOS: PREBIOTIC POTENTIAL FROM AGROINDUSTRIAL RESIDUES
Sabrina Gabardo, Anna Flávia Chaves e Souza,
EVALUATION OF THE CAROTENOIDS AND LIPIDS PRODUCTION COSTS FROM SISAL WASTES IN A LABORATORY SCALE
Luciano Fernandes Monteiro, Josevan Silva, Débora Jamila Nóbrega de Melo, Carlos Augusto Silva Santana, Tatyana Patrício, Odélsia Leonor Sanchez de Alsina, Flávio Luiz Honorato da Silva,
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF EXTRACTS PRODUCED BY SOLID STATE FERMENTATION USING Trichoderma asperellum UFPA14 IN COCOA POD HUSK (Theobroma cacao L.)
Andre Freitas, Luís Eduardo de Oliveira Teixeira, Rutiléia de Jesus Paiva, Yasmin Cantuaria Moutinho Santos, Jonas Cunha da Silva, Carlos Augusto Ribeiro Barros, Fabio Moura, Hervé Rogez,
AIREN GRAPE STALKS AS NEW SOURCE OF PHENOLIC COMPOUNDS WITH INDUSTRIAL INTEREST
Maitê Bernardo Correia Santos, Roberto Ruller, Sergio Gómez Alonso, Eleni Gomes,
Clarification of orange juice using a crude xylanase extract from A. pullulans CCT 1261
Nathieli Bastos de Souza, Gabrielle Victoria Gautério, Susana Juliano Kalil,
ENZYMATIC MODIFICATION FOR ENRICHMENT IN OMEGA-3 FATTY ACIDS: A MINI-REVIEW
Aparecida Selsiane Sousa Carvalho, Julio C. S. Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho,
EVALUATION OF THE ANTIMICROBIAL CAPACITY AND CHARACTERIZATION OF COMPOUNDS PRODUCED BY BACTERIA ISOLATED FROM THE STINGLESS BEE HONEY Scaptotrigona aff postica
Iago Castro, Carlos Augusto Ribeiro Barros, Luís Eduardo de Oliveira Teixeira, Nilton Muto,
ELABORATION OF ACEROLA MEAD WITH RAW MATERIALS FROM NORTHEASTERN BRAZILIAN
Patrícia Santos da Silva, Danielle Jesus de Carvalho, Luciana Cristina Lins de Aquino Santana,
TEMPERATURE AND pH MONITORING DURING THE COFFEE FERMENTING PROCESS
Shismany de Fatima Assunção Araujo, Paulo Henrique Carneiro, Pedro L. L. Bertarini, Liliane Maciel de Oliveira, Libia Santos,
PINEAPPLE (Ananas comosus L.) AS POTENTIAL RAW MATERIAL FOR THE PRODUCTION OF ALCOHOLIC BEVERAGES.
Karen Patricia Martínez, Juan Daniel Rivaldi,
USE OF MICROALGAL PROTEIN EXTRACT AS A SURFACTANT
Jenyfer Conceição, Gabriela Moura Kurowiski de Brito, Ana Priscila Centeno da Rosa,
SUSTANAIBLE ALTERNATIVE FOR CHITIN AND CHITOSAN PRODUCTION BY Cunninghamella elegans
Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Diogo Paes da Costa , Jefferson Renan P. Rodrigues, Marcos Antonio Barbosa de Lima, Gerla Castello Branco Chinelate,
INFLUENCE OF CONCENTRATION OF PASSION FRUIT PULP FROM CAATINGA (Passiflora cincinnata Mast.) ON THE VIABILITY OF Lactobacillus rhamnosus ATCC7469 DURING FERMENTATION
Maryana Santos, Roberta Mendes, Ester Ribeiro de Andrade,
ANALYSIS BIOACTIVE COMPOUNDS IN FERMENTED COFFEE INFUSION WITH KOMBUCHA CULTURE
Jeniffer Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima, Kelly A Silva, Thais Matsue Uekane, Alice Gonzalez, Vanessa Naciuk Castelo Branco, Adriene Ribeiro Lima,
HESPERIDIN ESTERS OBTAINED BY BIOCATALYSTIC TRANSETERIFICATION REACTIONS AND THEIR ANTIBACTERIAL POTENTIAL AGAINST Staphylococcus sp. STRAINS
Patricia de Moura, Loise Vieira Pereira da Silva, Layla Theodoro da Conceição, Ivana Correa Ramos Leal,
THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF SOY AND POTATO VEGETABLE PROTEINS
Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa,
LIPASE-CATALYZED ESTERIFICATION OF PERILLYL ALCOHOL AND GERANIOL: TERPENE ESTERS WITH ANTIBACTERIAL POTENTIAL
Miria Figueiredo, Patricia de Moura, Ivana Correa Ramos Leal,
Phaffia rhodozyma CULTIVATION: INFLUENCE OF MAGNETIC FIELDS ON CAROTENOID PRODUCTIVITY
Pedro Garcia Pereira da Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, Lucielen Oliveira dos Santos,
BIOACTIVE FILM INHIBITOR OF LISTERIA MONOCYTOGENES BY FRUIT POMACE AND ITS RELEASE IN NON-ACIDIC FOOD SIMULATOR
Lára Franco Santos, Bárbara Biduski, Samuel Teixeira Lopes, Nathalia Beneduzzi, Cesár Augusto Mangoni, Telma E. Bertolin, Luciana Ruschel dos Santos,
BIOREFINERY OF CITRUS WASTE AIMING NATURAL COLORANTS PRODUCTION FOR INDUSTRIAL APPLICATION
Caio de Azevedo Lima, Flávio Pereira Picheli, Fernando Masarin, Valéria Carvalho Santos-Ebinuma,
USE OF PARTIAL LEAST SQUARES TO ESTIMATE GOS PRODUCTION COMPONENTS FROM SYNTHETIC DAIRY INDUSTRY RESIDUES
Rafael F. Fonseca, Nicole Ribeiro Maione, Raissa Guidolin Marcato, Marcelo Perencin de Arruda Ribeiro,
CAROTENOIDS PRODUCTION FROM Rhodotorula glutinis CCT-2186 FROM SUGARCANE BAGASSE
Erick Diaz Ruiz, Silvio Silvério da Silva, Anuj Chandel,
PROSPECTIVE COMPARISON BETWEEN MANNAN- OLIGOSACCHARIDES (MOS) AND OTHER OLIGOSACCHARIDES DERIVED FROM HEMICELLULOSE
Nadinne Medeiros Assis, Ayla Sant'Ana da Silva,
CAROTENOIDS PRODUCTION BY MIXED CULTURE OF Rhodotorula glutinis AND Paffia rhodozyma
Flávio Luiz Honorato da Silva, Carlos Augusto Silva Santana, José Evangelista Santos Ribeiro, Leanderson Túlio Marques Lemos, Luciano Fernandes Monteiro, Andrea Lopes de Oliveira Ferreira, Giovanilton O. Ferreira,
MORPHOLOGY ASSESSMENT OF Talaromyces amestolkiae IN BIOREACTOR CULTIVATION FOR COLORANTS PRODUCTION
Fernanda Oliveira, Valéria Carvalho Santos-Ebinuma, Silvio Silvério da Silva,
SCREENING VARIABLES FOR β-CAROTENE AND α-LINOLENIC FATTY ACID PRODUCTION BY A BRAZILIAN STRAIN OF Dunaliella salina USING THE PLACKETT-BURMAN EXPERIMENTAL DESIGN
Sabrina Mesquita, Thaís Garcia da Silva, Natália Figueiredo, E. F. C. Sérvulo, Paula Fernandes de Aguiar, Claudia Teixeira,
BIOREACTOR PERFORMANCE OF Talaromyces amestolkiae FOR PRODUCTION OF NATURAL COLORANTS
Laura Carmona Ferreira, Fernanda Oliveira, Valéria Carvalho Santos-Ebinuma,

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