Sessão Compostos Bioativos - Apresentações Orais e Flash
Tipo:
Apresentações Orais e Flash
Categoria:
Compostos Bioativos
Local:
João Fernandes
Data e hora:
18:30 até 20:30 em 31/08/2022
Coordenadores da Sessão: Dra. Sueli Rodrigues (UFC) e Dra. Patrícia Poletto (UFSC)
Arguição Flash: 15:55 - 16:10 h - Arguição Oral: 17:00 - 17:30 h
Compartilhe suas dúvidas ou ideias sobre esta atividade!
Trabalhos
15:30 – 15:35 h - Flash
ZEAXANTHIN PRODUCTION BY FLAVOBACTERIUM SP. USING EUCALYPTUS ENZYMATIC HYDROLYSATE
15:35 – 15:40 h - Flash
EFFECT OF SPIRULINA BIOMASS ADDITION ON KOMBUCHA PROTEIN CONTENT
15:40 – 15:45 h - Flash
FAST CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF LIMONIN, NARINGENIN AND HESPERETIN IN ORANGE JUICE
15:45 – 15:50 h - Flash
Incorporation of Polyunsaturated Fatty Acids (PUFAs) into Food and Feed: a Mini-review
15:50 – 15:55 h - Flash
EFFECT OF REFRIGERATED STORAGE ON THE VIABILITY OF LACTIPLANTIBACILLUS PLANTARUM IN YELLOW MOMBIN JUICE SUPPLEMENTED WITH FRUCTOOLIGOSACCHARIDES
16:10 – 16:20 h - Oral
ANTIMICROBIAL BIOSURFACTANT OBTAINED FROM Bacillus subtilis AS A BIOCIDE AGAINST SULFATE-REDUCING BACTERIA
16:20 – 16:30 h - Oral
ENZYMATIC CONVERSION OF PROCYANIDINS FROM AÇAÍ SEEDS AND PROPOSED MECHANISM BY MOLECULAR DOCKING
16:30 – 16:40 h - Oral
QUANTIFICATION OF SOLUBLE AND INSOLUBLE PROCYANIDINS FROM AÇAÍ (EUTERPE OLERACEA MART.) SEEDS
16:40 – 16:50 h - Oral
FORCING FERMENTATION: INDUCED FERMENTATION X CHEMICAL INCUBATION OF COCOA BEANS
16:50 – 17:00 h - Oral
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