Manuel Eduardo Ferreira (president), Federal University of Goiás (UFG), Brazil

Beata Emoke Madari (vice-president), Brazilian Agricultural Research Corporation (Embrapa), Brazil

Adesola Olutayo Olaleye, International Union for Conservation of Nature (IUCN), Switzerland

Alberto Carlos de Campos Bernardi, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Alejandro Fuentes Espinoza, International Organisation of Vine and Wine, Chile/France

Ana Paula Dias Turetta, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Arcangelo Loss, Federal University of Santa Catarina (UFSC), Brazil

Beverley Henry, Queensland University of Technology, Australia

Bruno José Rodrigues Alves, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Budiman Minasny, University of Sidney, Australia

Claire Chenu, National Research Institute for Agriculture, Food and the Environment (INRAe), France

Claudia Schepp, German Federal Agency for Agriculture and Food (BLE), Germany

Cloe Paul-Victor, National Research Institute for Agriculture, Food and the Environment (INRAe), France

Consuelo Varela-Ortega, Universidad Politécnica de Madrid, Spain

Deborah Bossio, The Nature Conservancy, United States of America

Deborah Pinheiro Dick, Federal University of Rio Grande do Sul (UFRGS), Brazil

Diogo Castilho Silva, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Eric Scopel, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Etelvino Henrique Novotny, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Fabiano de Carvalho Balieiro, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Farshad Amiraslani, University of Tehran, Iran

Fernando Teixeira Samary, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Florent Tivet, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Francine Neves Calil, Federal University of Goiás (UFG), Brazil

Francisco Javier Matus Baeza, Universidad de La Frontera, Chile

Guerric Le Maire, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Jagdish Kumar Ladha, University of California (UC Davis), United States of America

Josileia Acordi Zanatta, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Jean-François Soussana, National Research Institute for Agriculture, Food and the Environment (INRAe), France

Julien Demenois, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Ladislau Martin Neto, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Lúcia Helena Cunha dos Anjos, Federal Rural University of Rio de Janeiro (UFRRJ), Brazil

Luis Fernando Stone, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Luíz Fernando Carvalho Leite, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Lydie-Stella Koutika, Research Centre on Productivity and Sustainability of Industrial Plantations (CRDPI), Republic of the Congo

Marcelo Beltrán, National Agricultural Technology Institute (INTA), Argentina

Márcia Thaís de Melo Carvalho, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Margareth Gonçalves Simões, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Maria de Lourdes Mendonça Santos Brefin, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Maurício Roberto Cherubin, University of São Paulo (USP), Brazil

Mellissa Ananias Soler da Silva, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Milton Ferreira de Moraes, Federal University of Mato Grosso (UFMT), Brazil

Monika Skowronska, University of Life Sciences in Lublin, Poland

Paul Luu, 4 per 1000 International Initiative

Paulo Guilherme Salvador Wadt, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Paulo Sérgio Pavinato, University of São Paulo (USP), Brazil

Pedro Luiz Oliveira de Almeida Machado, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Priscila Silva Matos, The James Hutton Institute, U.K.

Raul Shiso Toma, Federal University of Ceará, Brazil

Rémi Cardinael, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Rosa Maria Poch Claret, Universitat de Lleida, Spain

Selma Regina Maggiotto, University of Brasília (UnB), Brazil

Suzanne Reynders, National Research Institute for Agriculture, Food and the Environment (INRAe), France

Sybelle Barreira, Federal University of Goiás (UFG), Brazil

Vincent Blanfort, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France

Vinicius Pereira Guimarães, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Vinicius de Melo Benites, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Wenceslau Geraldes Teixeira, Brazilian Agricultural Research Corporation (Embrapa), Brazil