Corinne Rondeau-Mouro

French National Institute for Agriculture, Food, and Environment (INRAE) - France

Corinne Rondeau-Mouro

All activities of Corinne Rondeau-Mouro

06/06

Oral Communications

Micrometric water transfers in starchy products by NMR

Corinne Rondeau-Mouro, Francesco Capozzi

06/07

Keynote session

Practical and methodological issues related to high accuracy qNMR measurements in food

Bruno Carius Garrido, Corinne Rondeau-Mouro

Keynote

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 2

Corinne Rondeau-Mouro

Oral Communications

Exploration of discriminant metabolites in semi-hard cheeses produced by lactic acid bacteria and propionic acid bacteria using 1H-NMR spectroscopy

Harshkumar Patel, Corinne Rondeau-Mouro

Oral Communications

Quantitative analysis of sugars in Brazilian and Canadian honey samples using 1H NMR spectroscopy

Thays Valim, Corinne Rondeau-Mouro

Jornada / MRFood Galoá

XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.

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