Antonio Gilberto Ferreira

Federal University of Sao Carlos - Brazil

All activities of Antonio Gilberto Ferreira

06/07

Oral Communications

Quantitative 23Na MRI in food during sodium diffusion

PhD Raphaël Monod, Antonio Gilberto Ferreira

06/03

Plenary Lecture

Plenary Lecture I "Highlight in NMR 2024" - Quatro décadas de RMN e RQN: Harmonizando teoria, instrumentação e experimento - três pilares que sustentam avanços científicos e tecnológicos

Tito José Bonagamba, Antonio Gilberto Ferreira

06/04

Plenary Lecture

Plenary Lecture VI - Interação entre macromoléculas biológicas sob a perspectiva dos spins eletrônicos

Luis Guilherme Mansor Basso, Antonio Gilberto Ferreira

06/05

Tutorials

MRFood Tutorials - Analytical method validation - Organization and terminology, types of experiment models, components of analytical method validation, trueness, precision and quality control

Etelvino Henrique Novotny, Antonio Gilberto Ferreira

Opening

Conference Opening

Antonio Gilberto Ferreira

06/07

Oral Communications

Automated 1H-NMR analysis of Cool Climate Wine production using the SigMa approach

Søren Balling Engelsen, Antonio Gilberto Ferreira

Oral Communications

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3

Antonio Gilberto Ferreira

Oral Communications

Solid–liquid phase transitions of triglycerides in Griebenschmalz, smalec, and grevefedt studied using 13C solid‐state NMR with dynamics‐based spectral filtering

Daniel Topgaard, Antonio Gilberto Ferreira

Oral Communications

Magnetic Resonance Imaging for short relaxation times applied to seed evaluation

Julia Marcolan, Antonio Gilberto Ferreira

Oral Communications

Multiscale structure of food - food physics, water state, structural anisotropy - Part 1

Antonio Gilberto Ferreira

Oral Communications

Quantitative 23Na MRI in food during sodium diffusion

PhD Raphaël Monod, Antonio Gilberto Ferreira

Awards

Best posters prizes / Closing remarks

John van Duynhoven, Antonio Gilberto Ferreira

Jornada / MRFood Galoá

XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call

Jornada / MRFood

Antonio Gilberto Ferreira

All activities of Antonio Gilberto Ferreira

Quantitative 23Na MRI in food during sodium diffusion

Plenary Lecture I "Highlight in NMR 2024" - Quatro décadas de RMN e RQN: Harmonizando teoria, instrumentação e experimento - três pilares que sustentam avanços científicos e tecnológicos

Plenary Lecture VI - Interação entre macromoléculas biológicas sob a perspectiva dos spins eletrônicos

MRFood Tutorials - Analytical method validation - Organization and terminology, types of experiment models, components of analytical method validation, trueness, precision and quality control

Conference Opening

Automated 1H-NMR analysis of Cool Climate Wine production using the SigMa approach

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3

Solid–liquid phase transitions of triglycerides in Griebenschmalz, smalec, and grevefedt studied using 13C solid‐state NMR with dynamics‐based spectral filtering

Magnetic Resonance Imaging for short relaxation times applied to seed evaluation

Multiscale structure of food - food physics, water state, structural anisotropy - Part 1

Quantitative 23Na MRI in food during sodium diffusion

Best posters prizes / Closing remarks

Daniel Topgaard

Etelvino Henrique Novotny

John van Duynhoven

Julia Marcolan

Luis Guilherme Mansor Basso

PhD Raphaël Monod

Søren Balling Engelsen

Tito José Bonagamba

Jornada / MRFood Galoá

Contact with the committee

Jornada RM

MR FOOD

Institutions that support the event

SPONSORS - Acknowledgements

Diamond

Gold

Silver

Bronze

Jornada / MRFood Galoá

Antonio Gilberto Ferreira

All activities of Antonio Gilberto Ferreira

Quantitative 23Na MRI in food during sodium diffusion

Plenary Lecture I "Highlight in NMR 2024" - Quatro décadas de RMN e RQN: Harmonizando teoria, instrumentação e experimento - três pilares que sustentam avanços científicos e tecnológicos

Plenary Lecture VI - Interação entre macromoléculas biológicas sob a perspectiva dos spins eletrônicos

MRFood Tutorials - Analytical method validation - Organization and terminology, types of experiment models, components of analytical method validation, trueness, precision and quality control

Conference Opening

Automated 1H-NMR analysis of Cool Climate Wine production using the SigMa approach

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3

Solid–liquid phase transitions of triglycerides in Griebenschmalz, smalec, and grevefedt studied using 13C solid‐state NMR with dynamics‐based spectral filtering

Magnetic Resonance Imaging for short relaxation times applied to seed evaluation

Multiscale structure of food - food physics, water state, structural anisotropy - Part 1

Quantitative 23Na MRI in food during sodium diffusion

Best posters prizes / Closing remarks

Related people

Daniel Topgaard

Etelvino Henrique Novotny

John van Duynhoven

Julia Marcolan

Luis Guilherme Mansor Basso

PhD Raphaël Monod

Søren Balling Engelsen

Tito José Bonagamba

Links

Jornada / MRFood Galoá

Contact with the committee

Jornada RM

MR FOOD

Institutions that support the event

SPONSORS - Acknowledgements

Diamond

Gold

Silver

Bronze

Links

Jornada / MRFood Galoá