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Solid–liquid phase transitions of triglycerides in Griebenschmalz, smalec, and grevefedt studied using 13C solid‐state NMR with dynamics‐based spectral filtering

This activity is part of "Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3", click here to see other related activities.
Type:

Oral Communications

Category:

16th MRFood Meeting

Place:

Theater 1

Date and time:

16:50 to 17:10 on 06/07/2024

Discussions

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Jornada / MRFood Galoá

XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.

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Contact with the committee

Jornada RM

MR FOOD

Institutions that support the event

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SPONSORS - Acknowledgements

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