Using TD-NMR to study the properties of plant-based meat analogue burgers during the cooking process
Type:
Oral Communications
Category:
16th MRFood Meeting
Place:
Theater 1
Date and time:
14:40 to 15:00 on 06/06/2024
Related activities
![[object Object]](https://static.galoa.com.br/file/Eventmanager-Private/styles/attendee_dashboard_logo/s3/eventmanager_event/logo/Logo_18-removebg-preview.png?VersionId=4_z9e083e414507696175f50716_f1191dece49dfe47b_d20240310_m150008_c003_v0312013_t0010_u01710082808638&itok=Gzviyx5u "[object Object]"){kind=logo}
Jornada / MRFood
XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.
Need help planning or organizing your conference? Schedule a call
