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Automated 1H-NMR analysis of Cool Climate Wine production using the SigMa approach

This activity is part of "Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3", click here to see other related activities.
Type:

Oral Communications

Category:

16th MRFood Meeting

Place:

Theater 1

Date and time:

16:30 to 16:50 on 06/07/2024

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Contact with the committee

Jornada RM

MR FOOD

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SPONSORS - Acknowledgements

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