Exploration of discriminant metabolites in semi-hard cheeses produced by lactic acid bacteria and propionic acid bacteria using 1H-NMR spectroscopy

This activity is part of "Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 2", click here to see other related activities.

Type:

Oral Communications

Category:

16th MRFood Meeting

Place:

Theater 1

Date and time:

14:35 to 14:55 on 06/07/2024

Share your questions or ideas about this activity!

Speaker

Harshkumar Patel

University of Copenhagen - Denmark

Chair

Corinne Rondeau-Mouro

French National Institute for Agriculture, Food, and Environment (INRAE) - France

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Thays Valim, Corinne Rondeau-Mouro

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Denise Dagnino, Corinne Rondeau-Mouro

Jornada / MRFood Galoá

XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call

Jornada / MRFood Galoá

XVIII Brazilian Magnetic Resonance Conference & MR FOOD 2024 uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call

Jornada / MRFood

Exploration of discriminant metabolites in semi-hard cheeses produced by lactic acid bacteria and propionic acid bacteria using 1H-NMR spectroscopy

Type:

Category:

Place:

Date and time:

Share your questions or ideas about this activity!

Speaker

Harshkumar Patel

Chair

Corinne Rondeau-Mouro

Related activities

Practical and methodological issues related to high accuracy qNMR measurements in food

Quantitative analysis of sugars in Brazilian and Canadian honey samples using 1H NMR spectroscopy

NMR Spectral fingerprinting of Camellia sinensis extracts: How to analyze the NMR spectra - Similarity Calculations and Differential NMR vs. Multivariate Data Analysis

Jornada / MRFood Galoá

Contact with the committee

Jornada RM

MR FOOD

Institutions that support the event

SPONSORS - Acknowledgements

Diamond

Gold

Silver

Bronze

Jornada / MRFood Galoá

Exploration of discriminant metabolites in semi-hard cheeses produced by lactic acid bacteria and propionic acid bacteria using 1H-NMR spectroscopy

Type:

Category:

Place:

Date and time:

Share your questions or ideas about this activity!

Speaker

Harshkumar Patel

Chair

Corinne Rondeau-Mouro

Related activities

Practical and methodological issues related to high accuracy qNMR measurements in food

Quantitative analysis of sugars in Brazilian and Canadian honey samples using 1H NMR spectroscopy

NMR Spectral fingerprinting of Camellia sinensis extracts: How to analyze the NMR spectra - Similarity Calculations and Differential NMR vs. Multivariate Data Analysis

Links

Jornada / MRFood Galoá

Contact with the committee

Jornada RM

MR FOOD

Institutions that support the event

SPONSORS - Acknowledgements

Diamond

Gold

Silver

Bronze

Links

Jornada / MRFood Galoá