Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 1

New 1D and 2D NMR approaches for studying known and unknown complex metabolomics mixtures

Microfluidic NMR as tool to study biological systems

Similarity calculations and differential NMR in the search of marker compounds for food identity and quality

Coffee-break

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 2

Practical and methodological issues related to high accuracy qNMR measurements in food

Exploration of discriminant metabolites in semi-hard cheeses produced by lactic acid bacteria and propionic acid bacteria using 1H-NMR spectroscopy

Quantitative analysis of sugars in Brazilian and Canadian honey samples using 1H NMR spectroscopy

NMR Spectral fingerprinting of Camellia sinensis extracts: How to analyze the NMR spectra - Similarity Calculations and Differential NMR vs. Multivariate Data Analysis

Lunch

Automated 1H-NMR analysis of Cool Climate Wine production using the SigMa approach

Molecular composition of food: foodOmics, food chemistry, qNMR, authenticity - Part 3

Solid–liquid phase transitions of triglycerides in Griebenschmalz, smalec, and grevefedt studied using 13C solid‐state NMR with dynamics‐based spectral filtering

Multiscale structure of food - food physics, water state, structural anisotropy - Part 1

Magnetic Resonance Imaging for short relaxation times applied to seed evaluation

Quantitative 23Na MRI in food during sodium diffusion

Coffee-Break

Poster Session

Best posters prizes / Closing remarks

Conference dinner by membership