Dr(a). Elenilson de Godoy Alves Filho

I developed both undergraduate research in ​​GC-MS on essential oils and analytical chemistry on atomic absorption spectrophotometer in UFG, where I was organic chemistry monitor as well. My master's degree was carried out in UFG applied to quantification and chemometrics analysis by NMR. I developed a PhD research in UFSCar applied to qNMR, chemometrics and HPLC-UV-SPE-NMR, beyond a PhD Sandwich at University of Toronto applied to HPLC-(UV/MS)-SPE-ASS-NMR and CMP-NMR probe. I developed a Postdoctoral Research during 4 years at Federal University of Ceara, partnership with Embrapa Tropical Agroindustry, in food researches by qNMR, GC-MS, HPLC-MS, all coupled to chemometric analysis. Currently, I'm professor at Food Engineering department in UFC.