Klicia Sampaio

All activities of Klicia Sampaio

11/10

Lecture On Demand

Session presentation "GUT MICROBIOTA AND COLONIC FERMENTATION"

Prof. Dr. Cinthia Betim, Klicia Sampaio

Lecture On Demand

DISCOVERING THE RELEVANCE OF FOOD DIGESTION AND COLONIC FERMENTATION EVALUATION IN MEXICAN FOODS: IMPACT OF BIOACTIVE COMPOUNDS IN HEALTH

Prof. Dr. Sonia Guadalupe Sayago Ayerdi, Prof. Dr. Cinthia Betim, Klicia Sampaio

Lecture On Demand

NUTRITION, GUT MICROBIOTA AND OBESITY

Prof. Mario Saad, Prof. Dr. Cinthia Betim, Klicia Sampaio

Oral presentation On Demand

EFFECTS OF IN VITRO DIGESTION AND EPITHELIAL TRANSPORT ON ANTI-INFLAMMATORY POTENTIAL OF BRAZILIAN RED PROPOLIS ENCAPSULATED WITH BREWERY WASTE SACCHAROMYCES CEREVISIAE

MSc Ana Sofia Saliba, Prof. Dr. Cinthia Betim, Klicia Sampaio