banner - ICBC 2022

Poster Presentation Time

  • November 9, 12:20pm – 12:50pm: Chemical and physicochemical characterization of food – (CF) - AUDITORIUM I AND II
     
  • November 9, 17:00pm – 17:30pm: Food and health – (AS) - AUDITORIUM I | Food formulation and processing – (PF) - AUDITORIUM II | Sensory sciences and consumer profile – (CS) - AUDITORIUM II
     
  • November 10, 12:40pm – 13:10pm: Process engineering and emerging technologies – (ET) - AUDITORIUM I | Food biochemistry and biotechnology – (BB) - AUDITORIUM II
ICBC 2022

ICBC 2022 Galoá

2nd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call