Poster Presentation Time
- November 9, 12:20pm – 12:50pm: Chemical and physicochemical characterization of food – (CF) - AUDITORIUM I AND II
- November 9, 17:00pm – 17:30pm: Food and health – (AS) - AUDITORIUM I | Food formulation and processing – (PF) - AUDITORIUM II | Sensory sciences and consumer profile – (CS) - AUDITORIUM II
- November 10, 12:40pm – 13:10pm: Process engineering and emerging technologies – (ET) - AUDITORIUM I | Food biochemistry and biotechnology – (BB) - AUDITORIUM II
