Session presentation "RECENT ADVANCES IN FOOD SCIENCE AND NUTRITION – CYTED NETWORK"
Type:
Lecture
Category:
RECENT ADVANCES IN FOOD SCIENCE AND NUTRITION – CYTED NETWORK
Place:
Hybrid 3
Date and time:
13:30 to 13:40 on 11/10/2022

Lecture
RECENT ADVANCES IN FOOD SCIENCE AND NUTRITION – CYTED NETWORK
Hybrid 3
13:30 to 13:40 on 11/10/2022
2nd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.
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