Bioactive Peptides Derived From Mexican Artisanal Cheeses
Type:
Lecture
Category:
BIOACTIVE AMINO ACIDS, PEPTIDES AND LIPIDS
Place:
Hybrid 3
Date and time:
12:00 to 12:20 on 11/10/2022
Lecture
BIOACTIVE AMINO ACIDS, PEPTIDES AND LIPIDS
Hybrid 3
12:00 to 12:20 on 11/10/2022
2nd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.
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