Modern Nutrition For The Healthy And Sustainable Development Of Foods
Type:
Lecture
Category:
NEW FRONTIERS IN FUNCTIONAL FOODS
Place:
Hybrid 4
Date and time:
19:30 to 20:00 on 11/10/2022
Lecture
NEW FRONTIERS IN FUNCTIONAL FOODS
Hybrid 4
19:30 to 20:00 on 11/10/2022
2nd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.
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