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Effects Of In Vitro Digestion And Epithelial Transport On Anti-inflammatory Potential Of Brazilian Red Propolis Encapsulated With Brewery Waste Saccharomyces Cerevisiae

Type:

Oral presentation

Category:

GUT MICROBIOTA AND COLONIC FERMENTATION

Place:

Hybrid 4

Date and time:

18:10 to 18:20 on 11/10/2022

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