Effects Of In Vitro Digestion And Epithelial Transport On Anti-inflammatory Potential Of Brazilian Red Propolis Encapsulated With Brewery Waste Saccharomyces Cerevisiae
Type:
Oral presentation
Category:
GUT MICROBIOTA AND COLONIC FERMENTATION
Place:
Hybrid 4
Date and time:
18:10 to 18:20 on 11/10/2022