Discovering The Relevance Of Food Digestion And Colonic Fermentation Evaluation In Mexican Foods: Impact Of Bioactive Compounds In Health

Type:

Lecture

Category:

GUT MICROBIOTA AND COLONIC FERMENTATION

Place:

Hybrid 4

Date and time:

17:10 to 17:40 on 11/10/2022

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Speaker

Prof. Dr. Sonia Guadalupe Sayago Ayerdi

NATIONAL TECHNOLOGY OF MEXICO – MEXICO

Chair

Prof. Dr. Cinthia Betim

FEA/UNICAMP – BRAZIL

Klicia Sampaio

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ICBC 2022 Galoá

2nd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.

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Discovering The Relevance Of Food Digestion And Colonic Fermentation Evaluation In Mexican Foods: Impact Of Bioactive Compounds In Health

Type:

Category:

Place:

Date and time:

You are not logged in. You need to authenticate or create an account in order to watch this video.

Share your questions or ideas about this activity!

Speaker

Prof. Dr. Sonia Guadalupe Sayago Ayerdi

Chair

Prof. Dr. Cinthia Betim

Klicia Sampaio

Related activities

Session presentation "EXTRACTION AND ANALYSIS OF BIOACTIVE COMPOUNDS"

ADVANCES AND CHALLENGES IN CAROTENOID ESTER ANALYSIS

METABOLOMICS, MASS SPECTROMETRY AND ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY: A SET OF GREAT DISCOVERIES

Links

ICBC 2022 Galoá

Links

ICBC 2022 Galoá