Programme

Pre-event
W 09Nov
T 10Nov

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2nd International Congress on Bioactive Compounds

November 9, 2022

09:00 - 09:20 - Opening

Opening Ceremony

Hybrid 1

09:20 - 09:30 - Lecture

Session presentation "EXTRACTION AND ANALYSIS OF BIOACTIVE COMPOUNDS"

Hybrid 1

José Ricardo Pérez Correa

09:30 - 10:00 - Lecture

ADVANCES AND CHALLENGES IN CAROTENOID ESTER ANALYSIS

Hybrid 1

Lilian Regina Barros Mariutti José Ricardo Pérez Correa

10:00 - 10:30 - Lecture

METABOLOMICS, MASS SPECTROMETRY AND ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY: A SET OF GREAT DISCOVERIES

Hybrid 1

Rodrigo Ramos Catharino José Ricardo Pérez Correa

10:30 - 10:40 - Oral presentation

EFFECT OF ULTRASOUND ON THE PROCESSING OF OLEORESIN EMULSIONS FROM CAPSICUM PEPPERS AND SAPONINS

Hybrid 1

Ana Carolina de Aguiar José Ricardo Pérez Correa

10:40 - 11:00 - Break

INTERVAL (COFFEE BREAK)

Hybrid 1

11:00 - 11:10 - Lecture

Session presentation "BIOACTIVE COMPOUNDS AND PERSONALYZED NUTRITION"

Hybrid 1

Anne Nilsson

11:10 - 11:40 - Lecture

RECENT FOOD SCIENCE ADVANCES FOR PERSONALYZED NUTRITION

Hybrid 1

Glaucia Maria Pastore Anne Nilsson

11:40 - 12:10 - Lecture

WAS HIPPOCRATES (400 BC) RIGHT WHEN HE SAID, 'LET THY FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD'?

Hybrid 1

Cinthia Betim Anne Nilsson

12:10 - 12:20 - Oral presentation

NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS

Hybrid 1

Tatiane Cristina Gonçalves de Oliveira Anne Nilsson

12:20 - 12:50 - Poster presentation

POSTER PRESENTATION

Hybrid 1

12:50 - 13:50 - interval (lunch)

INTERVAL (LUNCH)

Hybrid 1

13:50 - 14:10 - Lecture

THE ROLE OF FOOD AND NUTRITION IN MENTAL HEALTH

Hybrid 2

Elizabeth Aparecida Ferraz da Silva Torres

14:10 - 14:40 - Lecture

FOOD FOR MOOD AND COGNITION

Hybrid 2

Matthijs Dekker Elizabeth Aparecida Ferraz da Silva Torres

14:40 - 15:10 - Lecture

PHYTOTHERAPIC BIOMOLECULES APPLIED TO NANO PHARMACOTHERAPY IN ALZHEIMER DISEASE: A PROPOSAL

Hybrid 2

Eduardo Carità Elizabeth Aparecida Ferraz da Silva Torres

15:10 - 15:20 - Oral presentation

IN SILICO ANALYSIS OF ANDIROBA AND JAMBU BIOACTIVE COMPOUNDS IN TARGET PROTEINS ASSOCIATED WITH OBESITY AND NEURODEGENERATION

Hybrid 2

Lívia Mateus Reguengo Elizabeth Aparecida Ferraz da Silva Torres

15:20 - 15:40 - Break

INTERVAL (COFFEE BREAK)

Hybrid 2

15:40 - 15:50 - Lecture

Session presentation "OBESITY AND RELATED COMORBIDITIES"

Hybrid 2

Lilian Regina Barros Mariutti

15:50 - 16:20 - Lecture

MULTIFUNCIONAL DIETS: A CONCEPT WITH CARDIOMETABOLIC PREVENTIVE POTENTIAL

Hybrid 2

Juscelino Tovar Lilian Regina Barros Mariutti

16:20 - 16:50 - Lecture

NUTRITION AND BROWNING OF ADIPOSE TISSUE

Hybrid 2

Licio Augusto Velloso Lilian Regina Barros Mariutti

16:50 - 17:00 - Oral presentation

BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF BERGAMOT FRUIT EXTRACT AND ITS EFFECT ON SYSTOLIC ARTERIAL PRESSURE IN OBESE RATS

Hybrid 2

Matheus Antônio Filiol Belin Lilian Regina Barros Mariutti

17:00 - 17:30 - Poster presentation

POSTER PRESENTATION

Hybrid 2

12:00

Opening On Demand

Opening Ceremony

Hybrid 1

12:20

Lecture On Demand

Session presentation "EXTRACTION AND ANALYSIS OF BIOACTIVE COMPOUNDS"

Hybrid 1

Prof. José Ricardo Pérez Correa

12:30

Lecture On Demand

ADVANCES AND CHALLENGES IN CAROTENOID ESTER ANALYSIS

Hybrid 1

Lilian Regina Barros Mariutti, Prof. José Ricardo Pérez Correa

13:00

Lecture On Demand

METABOLOMICS, MASS SPECTROMETRY AND ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY: A SET OF GREAT DISCOVERIES

Hybrid 1

Rodrigo Ramos Catharino, Prof. José Ricardo Pérez Correa

13:30

Oral presentation On Demand

EFFECT OF ULTRASOUND ON THE PROCESSING OF OLEORESIN EMULSIONS FROM CAPSICUM PEPPERS AND SAPONINS

Hybrid 1

Ana Carolina de Aguiar, Prof. José Ricardo Pérez Correa

13:40

INTERVAL (COFFEE BREAK)