ORGANIZING COMMITTEE

• Alessandra Pereira
• Aline Alves Ferreira
• Ana Carolina Feldenheimer da Silva
• Ana Gaspar
• Ana Lúcia Pires Augusto
• Camilla Maranha Paes de Carvalho
• Fabiana Bom Kraemer
• Flávia Milagres Campos
• Juliana de Bem Lignani
• Juliana Pereira Casemiro
• Luciene Burlandy
• Manoela Pessanha da Penha
• Matheus Vieira
• Paulo Cesar Castro Jr
• Renato Carvalheira do Nascimento
• Renato Sergio Jamil Maluf
• Rosana Salles-Costa
• Sandra Maria Chaves dos Santos
• Silvia Aparecida Zimmermann
• Thais Salema Nogueira de Souza
• Vanessa Schottz Rodrigues

SCIENTIFIC COMMISSION

• Ines Rugani Ribeiro de Castro
• Elisabetta Gioconda Iole Giovanna Recine
• Catia Grisa
• Patricia Constante Jaime
• Sara Eloísa Del Castillo Matamoros
• Patrick Caron

Coordination of WG´s

 WG 1 – Human Right to Adequate Food

• Lúcia Dias Guerra

WG 2 – Sustainable food production and processing

• Fabiana Thomé da Cruz

WG 3 – Healthy food supply and consumption

• Catarine Santos
• Renata Seidl

WG 4 – Effects of Food and Nutrition Insecurity

• Vanessa Daufenback Ramos
• Victor Urzua;

 WG 5 – Food and culture: The multiple perspectives on food

• Andrea Sugai
• Fabiana Bom Kraemer
• Priscila Sato
• Thais Salema Nogueira de Souza

WG 6 – The Construction of SAN Research: Assessments, Methods, and Indicators

• Géssica Mércia de Almeida
• Norma Sueli Alberto
• Silvia Rigon e Silvia Voci.