Oral presentation - Impact of bacterial nanocellulose on the physical properties of a low-fat ice cream
Type:
Oral presentation
Category:
Oral Presentation
Place:
Presencial 1
Date and time:
15:00 to 15:15 on 05/11/2023
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CIPCA 2023
IX International Conference on Food Proteins and Colloids uses Galoá to painless manage and increase the impact of the event.
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