Keynote: "Effect of processing on the in vitro and in vivo gastro-intestinal digestion of proteins from a food structure and nutritional point of view"
Type:
Keynote
Category:
Keynote
Place:
Presencial 1
Date and time:
14:00 to 14:45 on 05/10/2023

Keynote
Keynote
Presencial 1
14:00 to 14:45 on 05/10/2023
IX International Conference on Food Proteins and Colloids uses Galoá to painless manage and increase the impact of the event.
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