Oral presentation - Fabrication and rheological characterization of whey protein isolate fluid gels
Type:
Oral presentation
Category:
Oral Presentation
Place:
Presencial 1
Date and time:
12:45 to 13:00 on 05/10/2023
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CIPCA 2023
IX International Conference on Food Proteins and Colloids uses Galoá to painless manage and increase the impact of the event.
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