Keynote: "Fabrication, characterization and texturization of proteins to produce high quality foods"
Type:
Keynote
Category:
Keynote
Place:
Presencial 1
Date and time:
12:00 to 12:45 on 05/10/2023
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CIPCA 2023
IX International Conference on Food Proteins and Colloids uses Galoá to painless manage and increase the impact of the event.
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