Plant-based proteins

Insects Proteins

Cultivated Meat

Alternative proteins in the food industry

Round table: "Alternative proteins in the food industry"

Coffee Break / Poster Section

Palestra: "Development and characterization of multifunctional peptides"

Lunch

Keynote: "Effect of processing on the in vitro and in vivo gastro-intestinal digestion of proteins from a food structure and nutritional point of view"

Coffee Break / Poster Section

Keynote: "Fabrication, characterization and texturization of proteins to produce high quality foods"

Oral presentation - Fabrication and rheological characterization of whey protein isolate fluid gels

Oral presentation - Cold-set gelation of soy and amaranth protein isolates blends in the presence of calcium. Study of appropriate balance of interactions for gelation

Oral presentation - Functionality of lupin protein-polyphenols conjugates for structuring high internal phase oil-in-water (O/W) emulsion

Oral presentation - Can high pressure homogenization expand the food applications of chia mucilage?

Oral presentation - Food matrix influences the application of soluble pea protein-gum arabic microcapsules and their in vitro digestion

Oral presentation - Ryegrass as a novel source of food protein

Oral presentation - Eco-friendly processes to obtain green coffee protein extracts: impact on the biological properties

Oral presentation - Protein solubility of meat analogue obtained from isolated soy protein and vital gluten by thermoplastic extrusion at low moisture

Discussion