Upon registration, the person may also choose to register for one of the pre-congress activities. The price for these activities is USD 50.

Course: New sustainable processes, advanced analytical techniques and Foodomics.

• Instructors: Prof. Dr. Elena Ibañez Ezequiel and Prof. Dr. Alejandro Cifuentes. Instituto de Investigación en Ciencias de la Alimentación (CIAL – CSIC), Madrid, Spain.
• Target audience: 70 postgraduate students.
• Duration: 8 hours.
• Location: The course will take place at the facilities of the International Diffusion Center (CDI) – USP, at the USP Butantã Campus, in the city of São Paulo (SP).

Course: Imagens hiperespectrais em alimentos usando IA e machine learning (IV Workshop on Hyperspectral Imaging - Unicamp)

• Instructors: Prof. Douglas Barbin (FEA-UNICAMP) and guests.
• Target audience: 70 researchers and postgraduate students.
• Duration: 10 hours.
• Location: The course will take place at the facilities of the International Diffusion Center (CDI) – USP, at the USP Butantã Campus, in the city of São Paulo (SP).

Course: Probabilistic Engineering Tools for Product, Process, Storage, and Packaging Design.

• Instructor: Prof. José Antonio Torres (Tecnológico de Monterrey - Mexico).
• Target audience: 70 undergraduate and postgraduate students, professors, and engineers from the food and packaging industries
• Course duration: 8 hours.
• Location: The course will take place at the facilities of the International Diffusion Center (CDI) – USP, at the USP Butantã Campus, in the city of São Paulo (SP).

Curso: Numerical methods for agroindustrial engineering via hands-on excel.

• Professores: Prof. José A. Rabi (FZEA-USP).
• Público alvo: 70 estudantes de graduação e de pós-graduação,
• docentes e engenheiros das indústrias de alimentos e embalagens.
• Carga horária: 8 h.
• Location: The course will take place at the facilities of the International Diffusion Center (CDI) – USP, at the USP Butantã Campus, in the city of São Paulo (SP).