Instructor:

Sigrid Nara Ruiz
Gastrologist / Food Technologist (UEA)
Master's student in Agronomy with an emphasis in Food Technology (INPA)
Specialist in Production Engineering and Food Quality and Safety

⏱️ Duration 4 hours

🎯 Objective To train participants in the practical production of breads enriched with Amazonian ingredients, covering the bread processing stages in an applied manner.

📚 Program Structure and 🥖 Practical Activity

• Functions of the ingredients;

• Classification of doughs by composition (rich, semi-rich, and lean);

• Formulation of doughs enriched with Amazonian ingredients;

• Direct and indirect fermentation methods;

• Bread processing stages (mixing, kneading, pre-fermentation and fermentation, dividing, shaping, finishing, baking, cooling, and packaging);

• Tasting.

🎓 Target Audience

Students and professionals in the fields of:

• Gastronomy

• Nutrition

• Baking

• Food Science and Technology

• Food Engineering

💰 Investment R$ 60.00

✔ Includes digital certificate (4h)

📍 Location: Food and Nutrition Laboratory - LAN, Building 31 - Campus I, INPA Aleixo

Instructor:

Dra. Bruna Ribeiro de Lima

PhD in Organic Chemistry (UFAM)

Postdoctoral Researcher (UEA - Biodiversity and Biotechnology applied to the characterization of Amazonian natural metabolites; and UNESP - Green Chemistry applied to the extraction of secondary metabolites)

Experience in HPLC, GC, and LC-MS applied to natural products analysis

⏱ Carga Horária

• 5 hours

🎯 Objective

• To train participants in the application of the HS-SPME/GC-MS technique for characterizing the aromatic profile of Amazonian fruits, correlating volatile compounds with sensory quality and nutritional value.

📚 Estrutura Programática

• Volatile compounds in Amazonian fruits
• Fundamentals of HS-SPME
• Gas Chromatography coupled with Mass Spectrometry (GC-MS)
• Interpretation of chromatograms
• Applications in quality and value addition

🎓 Target Audience

Undergraduate and graduate students, researchers, and professionals in the areas of:

• Chemistry

• Food Science and Technology

• Food Engineering

• Pharmacy

• Biotechnology

💰 Investment

R$ 60.00

✔ Includes digital certificate (5h)

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