“Piperine and capsaicin - The biosynthesis of pungency”

“Ginger: there is much more than pungency”

“Sesquiterpene lactones as potential therapeutic agents”

Coffee Break

BRAZILIAN YOUNG SCIENTISTS REGION-BY-REGION

“Byproducts as a source of natural bioactive compounds: the case of olive pomace”

“Basic microbiology, chemistry and synthetic biotechnology to identify and characterize antibiotics from microbes”

POSTER PRESENTATION (11/11)

Coffee Break

“Natural products from Brazilian plant species - a source of new compounds with antiparasitic action”

Oral Presentation

“Desafios na Ciência Brasileira”